So. This whole not having my coffee (the way I like it) is going to be
way hard. Not fun. At all. I didn't realize how important it was to me! (Actually I did, but now the reality is setting in.) As Stacey said in her comment, though, it could be that it's more about the ritual of having the warm mug in my hand in the morning. If that is the case, then eventually not having the sugar or sugary creamer won't bother me as much. Right? I don't know though. I'm pretty sure it's more about the ritual of getting the warm cup of deliciousness in my belly. I am sitting here just dreaming about the Hazelnut creamer that is sitting in my fridge. I guess I need to pour it out. :-(
Or do I?
I could go on a mission to try and find some alternatives that I really like in my coffee. A couple of things have been suggested. {Thanks for all the ideas!} Unfortunately, most of them I have already tried and rejected. I am super picky. Stevia and Truvia did not pass my taste bud test. Equal used to work for me but now it just leaves a bad, bitter aftertaste in my mouth. I absolutely can not stand Splenda. Icck! I tried the sugar free syrups and none of those really impressed me either. Not just any sweetener is suitable for my coffee.
I know. I know. I need to lighten up.
Agave is the one thing suggested that I haven't tried. It seems like I can get away with less calories from Agave, even though it is the same amount per tsp. as sugar, because it is 1.5 times sweeter. The question is--will it have some nasty weird taste? If it doesn't then I just wonder why everyone doesn't use it in everything. There has to be a catch. We will see. And if I'm still going to be consuming calories from a sweetener (that might not be quite the same), wouldn't I just rather drink less coffee and continue having it the way I like it?
In the long run, I am just wondering if this is going to be worth it. Coffee the way I like it has been a special treat for me. And having special treats, as we all know, helps us feel like we are not being deprived. I just LOVE coffee with real sugar in it. My goal is to stay under 200 empty calories per day and
for the most part I have been able to do this easily while still enjoying a few cups of coffee (the way I like it). I think there was one day last week when I went over on ECs. And I blamed the coffee creamer. Poor coffee creamer! It doesn't have control over how much I use--only I do. This seems like a cruel and unusual punishment for
me the coffee creamer. (What?)
For the most part, I have proven that I can have coffee the way I like it and still stay in control. That's the important thing, right?
I think what is happening here is that I'm trying to talk myself into picking a different habit to break for February. I don't know if I'm ready for this. I don't WANT to give up coffee the way I like it forever. I don't even want to do it for 30 days. For a few days? Maybe. But not really. I really don't even want to go through this day without having it. So does that mean that I should attempt to break this habit, all the more!?
Or just pick something else that would be a better habit to break? Like biting my fingernails.
I don't know.
I just think that if this is wrong...

Then I don't
really want to be right.
I ♥ coffee, ya'll. The way I like it. Does that make me a bad person!?
Circle one:
coffee the way I like it or
biting nails
Photo via Deliciously Organic