

Watching my dad laying here holding onto life, while the Best is close if he would just let go, I am reminded of our study this week. He wants to transform us. What are we waiting on? Let go and let Christ change you. He is waiting.

Watching my dad laying here holding onto life, while the Best is close if he would just let go, I am reminded of our study this week. He wants to transform us. What are we waiting on? Let go and let Christ change you. He is waiting.
Again--I must encourage you. If you aren't taking pictures, START! I have never done this before and I assure you it is helping me so much. I am seeing the little changes that I would probably not notice otherwise and that's what is keeping me going.
Sometimes it seems like the scale is lying to us, but I promise photos never do!
For this award I need to share 7 interesting facts about myself. I am going to kill two birds with one stone and answer some reader questions that I don't think I've ever answered.
1. How are you losing weight besides exercise? I am a member of First Place 4 Health. This is a healthy living program that focuses on a concept called the 4 sided person. The 4 sides are physical, spiritual, emotional, and mental. Each week I complete a Bible study that focuses on different aspects of healthy living and how to apply God's Word. I attend a weekly meeting where I weigh in, receive teaching (very similar to a Weight Watchers meeting), and review the Bible study. My eating plan is based on the government food pyramid, and my weight. Currently I am eating 1400-1600 calories per day. Here's a sample week's menu.
2. What type of exercise do you do? I am a member at a small gym where I do cardio and weight training 3-4 days a week. For cardio I mainly stay on the treadmill. I am currently running 1.5 miles and am upping that distance weekly. I alternate working lower muscle groups and upper. I do 2 reps of 15 on each machine with moderate weight. On days I can't go to the gym (when my hunk of a firefighter husband is on duty) I try to do something at home such as Biggest Loser Yoga or Cardio Max. They are both great.
3. How tall are you? I am 5'4"
4. What are some of your favorite go-to meals? The most common meal you will find around here is some type of protein simply cooked in a pan with seasonings and a few Tablespoons of olive oil. Chicken is the most popular, with pork and tilapia a close second. I cook all of them the same way. Tilapia takes about 7-8 min. (4 on each side, med. heat), pork a little bit longer (we buy the thin, boneless chops so I can have 2:) and chicken, if your butterfly a boneless, skinless breast takes just a little bit longer. I usually always have a mixed green salad with a simple homemade vinaigrette, either lemon/Dijon or balsamic. Favorite veggies include broiled asparagus, roasted potatoes, sauteed squash. I am working on a couple of new recipes that I will share (if they are good): Chicken Enchiladas and Asian Lettuce Wraps.
5. Any advice on how to lose the first 10 lbs.? I know this isn't going be very helpful, but for me the first 10 pounds is always the easiest. I guess because I am usually starting out at a large weight, I can almost lose that much in a week--without even trying too hard. But, obviously that isn't the norm. I'd say if you are having trouble with the first 10 pounds, change something. That isn't expert advice or anything, just what I would do. Not change anything major but something that you could easily knock out of your diet or easily add to your exercise regime. For instance, I love salt, but I know it is my enemy. I am waiting until I plateau and then plan to cut the salt significantly to give me a little boost.
6. Where do you live? I live in a small town about an hour north of Dallas, Texas. I grew up in this town, as did my husband. It doesn't have all the amenities of a city, but this is where my heart is. I will never leave.
7. Why are you so brave? (refers to taking pics in bathing suit, of muffin tops, sharing actual weights, etc.) I think the best answer I can give for this question is something an inspirational blogger left as a comment for me the other day:
"The thing is...I'm not ashamed of who I am or who I was because I'm becoming the person I want to be." ♥Kenz♥
Right on, ♥Kenz♥!
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Thanks also to Alexandra from Adventures of a Done Girl Named Alex for the Creative Blogger Award!
If you'll excuse me, I need go pack for this week's trip now. Got a one-way ticket to Onederland, baby!
We live in a small town, like 1,000 people. We have a Sonic, a gas station and a Dollar General. When the hum-drum of life starts to get me down, it's just a place I can go. A nice respite.
I'm kidding. I hate going to Dollar General but I wanted to make some granola and thought they might have some things I needed. It's no Whole Foods, but it works. And this may not be the most glamorous of Friday night escapades, but for me, again--it works.
Granola has a lot of healthy stuff in it, but it's usually high in sugar, fat(if nuts are involved) and calories. I tried to make a modified low(er) cal version. This still has 150 calories per 1/2 cup.
Friday Night Granola
Dry Ingredients
4 cups "quick" oats
1/2 cup coconut
10 packets Equal sweetener
2 teaspoons cinnamon
1/4 teaspoon salt
Wet Ingredients
1 individual applesauce cup
1/3 cup honey
1/3 cup water
2 teaspoons vanilla
Add-ins
1/2 cup dried mixed berries (cherries, golden raisins, cranberries)
1/2 cup dried apricots, chopped
Directions
1. Mix all the dry ingredients together.
2. Make a well in the middle of the dry ingredients and add all the wet ingredients into the well.
3.Toss it all like a big salad until it's well mixed, but not overly so.
4. Spread evenly on 2 cookie sheets and place in a preheated 350°F oven.
5. Most important step, make sure you stir or mix the granola every ten minutes so that you don't end up with any burned pieces. It's kind of a pain but you'll regret it if you don't!
6. Bake for 30 minutes.
7. Let cool, incorporate Add-ins.
8. Store in air-tight container for up to 2 weeks.
Now I have to be honest about the granola--it wasn't absolutely fantastic. I'm going to go out on a limb and say it was the lack of nuts, brown sugar and oil. :) But it was fun to make. Anyone have a more interesting Friday night to speak of?
Oh, I doubt it.